HUMMUS BODEGA
Hummus Bodega brings Israeli street food to San Francisco with a love for Mediterranean tradition and simple, honest cooking. When you visit our restaurant in San Francisco, you'll meet the team behind the kitchen and get a taste of food made with real care, quality, and authenticity.
We focus on fresh, locally grown ingredients sourced from farmers and producers in our community—perfect for the food curious and health conscious alike.
Rooted in quality, community, and sustainability.
Supporting local agriculture is a big part of who we are. By cooking with seasonal, responsibly sourced produce, we're able to serve dishes at their best while being mindful of our impact on the environment.
Our signature shawarma has become a favorite across the Bay Area, especially among people willing to try ethnic food and Americans discovering Israeli flavors for the first time. Our signature shawarma and hummus have become favorites.
We take pride in our kosher observant practices, ensuring that the highest standards of quality and tradition are met in every dish we serve to our diverse community.
Hummus Bodega quickly became a welcoming spot in the Richmond District, serving kosher observant families, neighbors, and anyone looking for great food rooted in tradition. What started as a vision for Israeli soul food in SF has grown into a community staple.
Every Single Day
Behind every great pita is a team of passionate individuals dedicated to the craft of Israeli cooking.
Our kitchen is run by folks who grew up on these flavors. We don't take shortcuts. The hummus is blended until perfectly creamy, the falafel is fried to order so it's crispy on the outside and green and fluffy on the inside, and our pita is always warm.
We believe that the best food is made with love, care, and a little bit of chutzpah. Come by the kitchen window and say hi!
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